Black Bean Tacos

Crispy taco shells filled with spiced black beans. Healthy vegan Mexican favorite!

• 4 small Tortillas
• 200 g Black Beans
• 0.5 tsp Cumin
• 0.3 tsp Chili Powder
• 0.5 whole Lime
• 0.5 whole Avocado

Instructions

1. 1

   Mash half the beans, mix with whole beans, cumin, chili powder, and salt.

2. 2

   Fill tortillas with bean mixture and fold.

3. 3

   Air fry at 190°C for 6-8 minutes until crispy.

   7 min
4. 4

   Top with sliced avocado and a squeeze of lime.

Nutrition Facts