Crispy Air Fryer Chicken Wings

Super crispy chicken wings with a perfect golden coating. No deep frying needed!

• 0.5 kg Chicken Wings
• 0.5 tbsp Olive Oil
• 0.5 tsp Salt
• 0.5 tsp Garlic Powder
• 0.5 tsp Paprika

Instructions

1. 1

   Pat the chicken wings dry with paper towels.

   The drier the wings, the crispier they'll be

2. 2

   Toss the wings with olive oil, salt, garlic powder, and paprika.

3. 3

   Arrange in a single layer in the air fryer basket.

4. 4

   Air fry at 200°C (400°F) for 12 minutes.

   12 min
5. 5

   Flip and cook for another 12 minutes until golden.

   12 min

Nutrition Facts