Garlic Parmesan Chicken Breast

Juicy chicken breast with a crispy garlic parmesan crust.

• 2 pieces Chicken Breast
• 50 g Parmesan Cheese
• 30 g Breadcrumbs
• 1 tsp Garlic Powder
• 1 tsp Italian Seasoning
• 2 tbsp Olive Oil

Instructions

1. 1

   Pound chicken breasts to even thickness.

2. 2

   Mix parmesan, breadcrumbs, garlic powder, and Italian seasoning.

3. 3

   Brush chicken with olive oil and press coating on both sides.

4. 4

   Air fry at 190°C for 10 minutes, flip, cook 8 more minutes.

   10 min

Nutrition Facts