Blooming Onion

Restaurant-style blooming onion with crispy coating. Serve with spicy dipping sauce!

• 0.5 large Onion
• 50 g Flour
• 25 g Panko Breadcrumbs
• 1 whole Eggs
• 0.5 tsp Paprika
• 0.1 tsp Cayenne Pepper

Instructions

1. 1

   Cut onion into bloom shape: slice off top, cut into 16 sections without cutting through root.

2. 2

   Soak in ice water 10 minutes to open petals. Pat dry.

3. 3

   Mix flour with paprika and cayenne. Dip onion in flour, then egg, then panko.

4. 4

   Air fry at 190°C for 18-20 minutes until golden and crispy.

   19 min

Nutrition Facts