Chicken Satay Skewers

Tender chicken skewers with aromatic spices and creamy peanut dipping sauce.

• 250 g Chicken Breast
• 30 ml Coconut Milk
• 0.5 tsp Turmeric
• 0.3 tsp Cumin
• 1.5 tbsp Peanut Butter
• 1 tbsp Soy Sauce

Instructions

1. 1

   Cut chicken into strips and thread onto soaked wooden skewers.

2. 2

   Mix coconut milk, turmeric, cumin. Coat chicken and let sit 5 minutes.

3. 3

   Air fry at 190°C for 12 minutes, turning halfway.

   12 min
4. 4

   Mix peanut butter with soy sauce and remaining coconut milk for dipping sauce.

Nutrition Facts