Crispy Air Fryer Gyoza

Golden crispy Japanese dumplings in just 8 minutes. Perfect appetizer!

• 125 g Ground Pork
• 50 g Napa Cabbage
• 1 stalks Green Onions
• 0.5 tsp Fresh Ginger
• 0.5 tbsp Soy Sauce
• 0.5 tsp Sesame Oil
• 12 pieces Gyoza Wrappers

Instructions

1. 1

   Mix pork, cabbage, green onions, ginger, soy sauce, and sesame oil.

2. 2

   Place filling in wrappers and fold.

3. 3

   Air fry at 190°C for 4 minutes.

   4 min
4. 4

   Flip and cook 4 more minutes.

   4 min

Nutrition Facts