Crispy Avocado Fries

Creamy avocado with crispy panko coating. Trendy appetizer everyone loves!

• 1 ripe Avocado
• 40 g Panko Breadcrumbs
• 0.5 whole Eggs
• 15 g Flour
• 0.3 tsp Garlic Powder
• 0.5 whole Lime

Instructions

1. 1

   Cut avocados into thick wedges. They should be ripe but firm.

2. 2

   Set up breading station: flour, beaten egg, panko with garlic powder.

3. 3

   Dip avocado in flour, then egg, then panko.

4. 4

   Air fry at 200°C for 6-8 minutes until golden. Serve with lime wedges.

   7 min

Nutrition Facts