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Crispy Calamari

Name: Crispy Calamari
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Air Fryer
Ingredients: 400 g Calamari; 100 g Flour; 30 g Cornstarch; 1 tsp Garlic Powder; 0.5 tsp Salt; 1 whole Lemon

Tender calamari rings with crispy coating. Classic Italian seafood appetizer!

Total Time

18 min

Calories

220

Protein

18g

Est. Cost

$10

Air Fryer Settings

200°C / 400°F • 8 minutes

Ingredients

Servings:

200 g Calamari
50 g Flour
15 g Cornstarch
0.5 tsp Garlic Powder
0.3 tsp Salt
0.5 whole Lemon

Instructions

1
Clean calamari and cut into rings. Pat completely dry.
2
Mix flour, cornstarch, garlic powder, and salt.
3
Toss calamari in flour mixture, shake off excess.
4
Air fry at 200°C for 4 minutes, shake, cook 3-4 more until golden.
4 min

Nutrition Facts

220

Calories

18g

Protein

16g

Carbs

10g

Fat

Fiber