Crispy Fish Sticks

Homemade fish sticks that are way better than frozen! Mild white fish kids love.

• 200 g White Fish Fillet
• 50 g Panko Breadcrumbs
• 0.5 whole Eggs
• 25 g Flour
• 0.3 tsp Salt
• 0.3 whole Lemon

Instructions

1. 1

   Cut fish into stick shapes, about 1 inch wide.

2. 2

   Set up breading: flour, beaten egg, panko with salt.

3. 3

   Coat fish sticks in flour, egg, then panko.

4. 4

   Air fry at 200°C for 8-10 minutes until golden and flaky.

   9 min

Nutrition Facts