Homemade Chicken Tenders

Restaurant-quality chicken tenders with a super crispy coating. Serve with your favorite dipping sauce!

• 250 g Chicken Tenders
• 60 g Panko Breadcrumbs
• 1 whole Eggs
• 30 g Flour
• 0.5 tsp Garlic Powder
• 2 tbsp Ranch Dressing

Instructions

1. 1

   Season chicken tenders with salt and pepper.

2. 2

   Set up breading: flour, beaten eggs, seasoned panko.

3. 3

   Coat each tender in flour, egg, then panko, pressing to adhere.

4. 4

   Air fry at 200°C for 12-14 minutes, flipping halfway until golden brown.

   13 min

Nutrition Facts