Crispy Pork Egg Rolls

Crunchy egg rolls filled with savory pork and vegetables.

• 83.3 g Ground Pork
• 66.7 g Coleslaw Mix
• 1 stalks Green Onions
• 0.3 tbsp Fresh Ginger
• 0.7 tbsp Soy Sauce
• 0.3 tbsp Sesame Oil
• 4 pieces Egg Roll Wrappers

Instructions

1. 1

   Cook pork, add coleslaw, ginger, soy sauce, sesame oil.

2. 2

   Fill and roll wrappers.

3. 3

   Air fry at 200°C for 6 minutes, flip, cook 5-6 more.

   6 min

Nutrition Facts