Crispy Tofu Bites

Super crispy tofu cubes perfect for bowls, salads, or dipping. Vegan protein!

• 200 g Tofu
• 15 g Cornstarch
• 1 tbsp Soy Sauce
• 0.5 tbsp Sesame Oil
• 0.3 tsp Garlic Powder

Instructions

1. 1

   Press tofu for 15 minutes. Cut into 1-inch cubes.

2. 2

   Toss tofu with soy sauce, sesame oil, and garlic powder.

3. 3

   Coat with cornstarch.

4. 4

   Air fry at 200°C for 12-15 minutes, shaking every 5 minutes until crispy.

   13 min

Nutrition Facts