Crispy Vegetable Samosas

Golden crispy samosas filled with spiced potatoes and peas.

• 1 medium Potatoes
• 33.3 g Frozen Peas
• 0.3 small Onion
• 0.3 tbsp Fresh Ginger
• 0.3 tsp Cumin
• 0.3 tsp Garam Masala
• 0.7 sheets Puff Pastry

Instructions

1. 1

   Boil and mash potatoes roughly.

2. 2

   Sauté onion, ginger, and spices. Mix with potatoes and peas.

3. 3

   Fill puff pastry triangles and fold.

4. 4

   Air fry at 180°C for 10 minutes, then 200°C for 5 minutes.

   10 min

Nutrition Facts