Crocchette di Patate

Italian potato croquettes - crispy outside, creamy inside with parmesan and parsley.

• 250 g Potatoes
• 25 g Parmesan Cheese
• 1 whole Eggs
• 50 g Breadcrumbs
• 0.3 tsp Garlic Powder
• 0.1 tsp Black Pepper

Instructions

1. 1

   Boil and mash potatoes. Mix with parmesan, 1 egg, garlic powder, pepper.

2. 2

   Form into small cylinders or balls.

3. 3

   Dip in beaten egg, then coat in breadcrumbs.

4. 4

   Air fry at 200°C for 10-12 minutes, turning halfway, until golden.

   10 min

Nutrition Facts