French Toast Sticks

Crispy cinnamon-coated French toast sticks. Perfect for dipping in maple syrup!

• 2 slices Brioche Bread
• 1 whole Eggs
• 30 ml Milk
• 0.5 tsp Cinnamon
• 1 tbsp Sugar
• 2 tbsp Maple Syrup

Instructions

1. 1

   Cut bread slices into 3 sticks each.

2. 2

   Whisk eggs, milk, cinnamon, and 1 tbsp sugar.

3. 3

   Dip bread sticks in egg mixture, coating all sides.

4. 4

   Air fry at 180°C for 8-10 minutes, flipping halfway until golden.

   9 min

Nutrition Facts