Fried Pickles

Crispy breaded pickle chips. Tangy, crunchy, and totally addictive!

• 150 g Dill Pickles
• 25 g Flour
• 40 g Panko Breadcrumbs
• 0.5 whole Eggs
• 0.3 tsp Garlic Powder
• 0.1 tsp Cayenne Pepper

Instructions

1. 1

   Slice pickles into chips and pat completely dry.

2. 2

   Set up breading: flour, beaten egg, panko mixed with seasonings.

3. 3

   Dip pickles in flour, then egg, then seasoned panko.

4. 4

   Air fry at 200°C for 6-8 minutes until golden and crispy.

   7 min

Nutrition Facts