Garlic Knots

Soft, buttery garlic knots with parmesan. Perfect side for any Italian meal!

• 133.3 g Pizza Dough
• 20 g Butter
• 1.3 cloves Garlic
• 13.3 g Parmesan Cheese
• 0.3 tsp Italian Seasoning

Instructions

1. 1

   Divide dough into 12 pieces. Roll each into a rope, tie into a knot.

2. 2

   Air fry at 175°C for 6-8 minutes until golden.

   7 min
3. 3

   Melt butter with minced garlic. Toss hot knots in garlic butter.

4. 4

   Sprinkle with parmesan and Italian seasoning.

Nutrition Facts