Gochujang Chicken Thighs

Sweet and spicy Korean glazed chicken thighs with crispy skin. Addictively delicious!

• 4 pieces Chicken Thighs
• 3 tbsp Gochujang
• 2 tbsp Honey
• 1 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 2 cloves Garlic

Instructions

1. 1

   Mix gochujang, honey, soy sauce, sesame oil, and minced garlic.

2. 2

   Coat chicken thighs with half the sauce, reserve rest for later.

3. 3

   Air fry skin-side down at 190°C for 10 minutes.

   10 min
4. 4

   Flip, brush with remaining sauce, cook 8 more minutes until crispy.

   8 min

Nutrition Facts