Honey Garlic Pork Tenderloin

Juicy pork tenderloin with sweet honey garlic glaze. Elegant yet easy!

• 250 g Pork Tenderloin
• 1.5 tbsp Honey
• 1 tbsp Soy Sauce
• 2 cloves Garlic
• 0.5 tbsp Olive Oil

Instructions

1. 1

   Mix honey, soy sauce, and minced garlic for glaze.

2. 2

   Brush pork with oil and half the glaze.

3. 3

   Air fry at 190°C for 18-20 minutes, flipping and glazing halfway.

   19 min
4. 4

   Rest 5 minutes before slicing. Drizzle with remaining glaze.

Nutrition Facts