Korean Beef Bulgogi

Thinly sliced marinated beef with sweet and savory Korean flavors. Serve with rice!

• 250 g Beef Sirloin
• 1.5 tbsp Soy Sauce
• 1 tbsp Brown Sugar
• 0.5 tbsp Sesame Oil
• 1.5 cloves Garlic
• 0.3 whole Pear

Instructions

1. 1

   Slice beef very thin against the grain.

2. 2

   Blend pear. Mix with soy sauce, brown sugar, sesame oil, and minced garlic.

3. 3

   Marinate beef for 5 minutes (or longer for more flavor).

4. 4

   Air fry at 200°C for 8 minutes, stirring halfway.

   8 min

Nutrition Facts