🌾 Gluten-Freebeginner

Loaded Potato Skins

Name: Loaded Potato Skins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Air Fryer
Ingredients: 4 medium Potatoes; 4 slices Bacon; 100 g Cheddar Cheese; 60 ml Sour Cream; 2 stalks Green Onions; 1 tbsp Olive Oil

Crispy potato skins loaded with cheese, bacon, and sour cream. Game day essential!

Total Time

25 min

Calories

280

Protein

12g

Est. Cost

Air Fryer Settings

200°C / 400°F • 15 minutes

Ingredients

Servings:

2 medium Potatoes
2 slices Bacon
50 g Cheddar Cheese
30 ml Sour Cream
1 stalks Green Onions
0.5 tbsp Olive Oil

Instructions

1
Microwave potatoes 5 minutes until just cooked. Halve and scoop out most flesh.
2
Brush skins with oil, air fry at 200°C for 8 minutes until crispy.
8 min
3
Fill with cheese and crumbled bacon. Air fry 3 more minutes to melt cheese.
3 min
4
Top with sour cream and green onions.

Nutrition Facts

280

Calories

12g

Protein

24g

Carbs

16g

Fat

Fiber