Mediterranean Veggie Bowl

Roasted vegetables with chickpeas and tzatziki. Healthy and satisfying!

• 1 medium Zucchini
• 1 whole Bell Peppers
• 150 g Cherry Tomatoes
• 200 g Chickpeas
• 50 g Feta Cheese
• 100 g Greek Yogurt

Instructions

1. 1

   Cut vegetables into chunks. Drain chickpeas.

2. 2

   Toss vegetables and chickpeas with olive oil, salt, and oregano.

3. 3

   Air fry at 200°C for 12-15 minutes, shaking halfway.

   13 min
4. 4

   Serve over rice with feta and a dollop of yogurt tzatziki.

Nutrition Facts