Mexican Street Corn

Charred corn with mayo, cotija cheese, chili, and lime. Authentic elote flavor!

• 2 pieces Corn on the Cob
• 1.5 tbsp Mayonnaise
• 25 g Cotija Cheese
• 0.5 tsp Chili Powder
• 0.5 whole Lime
• 1 tbsp Cilantro

Instructions

1. 1

   Air fry corn at 200°C for 12 minutes, turning halfway.

   12 min
2. 2

   Brush hot corn with mayonnaise.

3. 3

   Roll in crumbled cotija cheese and sprinkle with chili powder.

4. 4

   Squeeze lime juice and garnish with cilantro.

Nutrition Facts