Nutella Hand Pies

Flaky pastry pockets filled with warm Nutella. Irresistible!

• 0.5 sheets Pie Crust
• 30 g Nutella
• 0.3 whole Eggs
• 7.5 g Powdered Sugar

Instructions

1. 1

   Roll out pie crust and cut into squares or circles.

2. 2

   Add 1 tbsp Nutella to center of each. Fold and seal edges with fork.

3. 3

   Brush with beaten egg wash.

4. 4

   Air fry at 175°C for 8-10 minutes until golden. Dust with powdered sugar.

   9 min

Nutrition Facts