Paneer Tikka

Indian spiced paneer and vegetables in a tangy yogurt marinade. Smoky and flavorful!

• 150 g Paneer
• 50 g Greek Yogurt
• 1 whole Bell Peppers
• 0.5 whole Onion
• 0.5 tbsp Garam Masala
• 0.3 tsp Turmeric

Instructions

1. 1

   Cut paneer and vegetables into 1-inch cubes.

2. 2

   Mix yogurt with garam masala, turmeric, salt, and a squeeze of lemon.

3. 3

   Coat paneer and veggies in marinade. Thread onto skewers.

4. 4

   Air fry at 190°C for 10-12 minutes, turning halfway until charred.

   11 min

Nutrition Facts