Quinoa Stuffed Peppers

Colorful bell peppers stuffed with quinoa, beans, and corn. Protein-packed vegan meal!

• 2 whole Bell Peppers
• 75 g Quinoa
• 100 g Black Beans
• 50 g Corn Kernels
• 0.5 tsp Cumin
• 0.5 whole Lime

Instructions

1. 1

   Cook quinoa according to package. Mix with beans, corn, cumin, lime juice, and salt.

2. 2

   Cut tops off peppers and remove seeds.

3. 3

   Fill peppers with quinoa mixture.

4. 4

   Air fry at 180°C for 15-18 minutes until peppers are tender.

   16 min

Nutrition Facts