Spanakopita Bites

Crispy phyllo triangles filled with spinach and feta. Greek classic made easy!

• 2.7 sheets Phyllo Dough
• 66.7 g Spinach
• 33.3 g Feta Cheese
• 0.3 whole Eggs
• 1 tbsp Butter
• 0.1 tsp Black Pepper

Instructions

1. 1

   Sauté spinach until wilted. Squeeze dry and mix with crumbled feta, egg, and pepper.

2. 2

   Cut phyllo into strips. Brush with melted butter.

3. 3

   Place filling at one end, fold into triangles.

4. 4

   Air fry at 180°C for 8-10 minutes until golden and crispy.

   9 min

Nutrition Facts