Spiced Crispy Chickpeas

Crunchy roasted chickpeas with your choice of spices. Addictive healthy snack!

• 200 g Chickpeas
• 0.5 tbsp Olive Oil
• 0.5 tsp Smoked Paprika
• 0.3 tsp Garlic Powder
• 0.3 tsp Cumin
• 0.3 tsp Salt

Instructions

1. 1

   Drain and rinse chickpeas. Pat completely dry.

2. 2

   Toss with oil, paprika, garlic powder, cumin, and salt.

3. 3

   Air fry at 200°C for 12-15 minutes, shaking halfway.

   13 min
4. 4

   Let cool for extra crunch. Store in airtight container.

Nutrition Facts