Teriyaki Salmon

Glazed salmon with sweet and savory teriyaki sauce. Restaurant quality at home!

• 2 pieces Salmon Fillet
• 4 tbsp Teriyaki Sauce
• 1 tbsp Sesame Seeds
• 2 stalks Green Onions

Instructions

1. 1

   Pat salmon dry and brush with half the teriyaki sauce.

2. 2

   Air fry at 200°C for 8 minutes.

   8 min
3. 3

   Brush with remaining sauce, cook 2 more minutes.

   2 min
4. 4

   Top with sesame seeds and sliced green onions.

Nutrition Facts