Teriyaki Tempeh

Crispy glazed tempeh with sweet teriyaki sauce. High-protein vegan favorite!

• 250 g Tempeh
• 4 tbsp Teriyaki Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Sesame Seeds
• 2 stalks Green Onions

Instructions

1. 1

   Cut tempeh into 1/2-inch cubes or triangles.

2. 2

   Toss with sesame oil and half the teriyaki sauce.

3. 3

   Air fry at 190°C for 12-15 minutes, shaking halfway.

   13 min
4. 4

   Toss with remaining teriyaki, top with sesame seeds and green onions.

Nutrition Facts