Thai Fish Cakes

Aromatic Thai fish cakes with red curry paste and green beans. Serve with sweet chili sauce!

• 200 g White Fish Fillet
• 1 tbsp Thai Red Curry Paste
• 0.5 tbsp Fish Sauce
• 25 g Green Beans
• 0.5 whole Eggs
• 1.5 tbsp Sweet Chili Sauce

Instructions

1. 1

   Blend fish in food processor until paste forms.

2. 2

   Mix fish paste with curry paste, fish sauce, egg, and finely chopped green beans.

3. 3

   Form into small patties, about 8 cakes.

4. 4

   Air fry at 180°C for 10 minutes, flipping halfway. Serve with sweet chili sauce.

   10 min

Nutrition Facts