Vegetable Pakora

Crispy Indian vegetable fritters with chickpea flour batter. Perfect tea-time snack!

• 50 g Chickpea Flour
• 0.5 large Onion
• 0.5 medium Potatoes
• 25 g Spinach
• 0.5 tsp Cumin
• 0.3 tsp Turmeric

Instructions

1. 1

   Mix chickpea flour with cumin, turmeric, salt, and enough water for thick batter.

2. 2

   Thinly slice onion and potato. Chop spinach.

3. 3

   Mix vegetables into batter. Form into small balls or patties.

4. 4

   Air fry at 190°C for 10-12 minutes, flipping halfway until golden.

   11 min

Nutrition Facts