Chicken Milanese

Classic Italian breaded chicken cutlet. Golden, crispy perfection!

• 2 pieces Chicken Breast
• 100 g Breadcrumbs
• 50 g Parmesan Cheese
• 2 whole Eggs
• 50 g Flour
• 1 whole Lemon

Instructions

1. 1

   Pound chicken to 1cm thickness between plastic wrap.

2. 2

   Set up breading: flour, beaten eggs, breadcrumbs mixed with parmesan.

3. 3

   Coat chicken: flour, egg, breadcrumbs. Press firmly.

4. 4

   Air fry at 200°C for 6 minutes, flip, cook 5-6 more until golden.

   6 min

Nutrition Facts