Chicken Saltimbocca

Chicken wrapped in prosciutto and sage. "Saltimbocca" means jump in your mouth!

• 2 pieces Chicken Breast
• 4 slices Prosciutto
• 8 leaves Fresh Sage
• 1 tbsp Olive Oil
• 0.3 tsp Black Pepper
• 1 whole Lemon

Instructions

1. 1

   Pound chicken to 1cm thickness. Season with pepper.

2. 2

   Place 2-3 sage leaves on each breast, wrap tightly with prosciutto.

3. 3

   Brush with olive oil.

4. 4

   Air fry at 195°C for 8-10 minutes until prosciutto is crispy.

   9 min

Nutrition Facts