Crab Rangoon

Crispy wonton pockets filled with crab and cream cheese. Chinese takeout favorite!

• 8 pieces Wonton Wrappers
• 50 g Crab Meat
• 40 g Cream Cheese
• 0.7 stalks Green Onions
• 0.1 tsp Garlic Powder
• 1.3 tbsp Sweet Chili Sauce

Instructions

1. 1

   Mix softened cream cheese, crab, sliced green onions, and garlic powder.

2. 2

   Place 1 tsp filling in center of each wonton wrapper. Wet edges and fold into triangle, pressing to seal.

3. 3

   Spray with oil and air fry at 190°C for 6-8 minutes until golden.

   7 min
4. 4

   Serve with sweet chili sauce for dipping.

Nutrition Facts