Crispy Halloumi

Golden crispy halloumi cheese with a squeeze of lemon. Perfect Mediterranean appetizer!

• 250 g Halloumi
• 1 tbsp Olive Oil
• 0.5 whole Lemon
• 0.3 tsp Black Pepper
• 6 leaves Fresh Basil

Instructions

1. 1

   Cut halloumi into 1/2-inch thick slices.

2. 2

   Brush lightly with olive oil.

3. 3

   Air fry at 200°C for 6-8 minutes until golden, flipping halfway.

   7 min
4. 4

   Squeeze lemon juice over and garnish with fresh basil.

Nutrition Facts