Crispy Pork Belly Bites

Melt-in-your-mouth pork belly with crackling crispy skin.

• 250 g Pork Belly
• 1 tsp Salt
• 0.5 tsp Five Spice Powder
• 0.5 tsp Garlic Powder
• 0.3 tsp White Pepper

Instructions

1. 1

   Score pork belly skin, pat dry, rub with spices.

2. 2

   Air fry skin-up at 180°C for 25 minutes.

   25 min
3. 3

   Increase to 200°C for 10 minutes until crispy.

   10 min

Nutrition Facts