Garlic Butter Scallops

Perfectly seared scallops with garlic butter. Restaurant-quality in minutes!

• 300 g Scallops
• 2 tbsp Butter
• 3 cloves Garlic
• 0.5 whole Lemon
• 0.3 tsp Black Pepper

Instructions

1. 1

   Pat scallops very dry with paper towels. Season with salt and pepper.

2. 2

   Melt butter with minced garlic.

3. 3

   Brush scallops with garlic butter and air fry at 200°C for 6-8 minutes.

   7 min
4. 4

   Drizzle with remaining butter and lemon juice. Serve immediately.

Nutrition Facts