Jalapeño Poppers

Bacon-wrapped jalapeños stuffed with cream cheese. Spicy, creamy, crispy perfection!

• 4 whole Jalapeño
• 40 g Cream Cheese
• 20 g Cheddar Cheese
• 2 slices Bacon
• 0.1 tsp Garlic Powder

Instructions

1. 1

   Halve jalapeños lengthwise and remove seeds (wear gloves!).

2. 2

   Mix cream cheese with shredded cheddar and garlic powder.

3. 3

   Fill each jalapeño half with cheese mixture. Wrap with half slice bacon.

4. 4

   Air fry at 190°C for 10-12 minutes until bacon is crispy.

   11 min

Nutrition Facts