Maryland Crab Cakes

Classic crab cakes with minimal filler. Crispy outside, tender crab inside!

• 150 g Crab Meat
• 1 tbsp Mayonnaise
• 0.5 tsp Dijon Mustard
• 0.5 whole Eggs
• 15 g Panko Breadcrumbs
• 0.5 whole Lemon

Instructions

1. 1

   Gently mix crab meat with mayo, mustard, egg, and half the panko. Be careful not to break up crab.

2. 2

   Form into 4 patties and coat lightly with remaining panko.

3. 3

   Air fry at 190°C for 10-12 minutes until golden, flipping halfway.

   11 min
4. 4

   Serve with lemon wedges and tartar sauce.

Nutrition Facts