Pizza Bombs

Dough balls stuffed with mozzarella and pepperoni. Ooey-gooey pizza in every bite!

• 200 g Pizza Dough
• 75 g Mozzarella
• 25 g Pepperoni
• 15 g Butter
• 0.3 tsp Garlic Powder
• 0.3 tsp Italian Seasoning

Instructions

1. 1

   Divide dough into 12 pieces. Flatten each piece.

2. 2

   Place mozzarella cube and pepperoni in center, pinch closed.

3. 3

   Brush with melted butter mixed with garlic and Italian seasoning.

4. 4

   Air fry at 175°C for 6-8 minutes until golden brown.

   7 min

Nutrition Facts