beginner

Polpette Italian Meatballs

Name: Polpette Italian Meatballs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Air Fryer
Ingredients: 250 g Ground Beef; 250 g Ground Pork; 40 g Parmesan Cheese; 40 g Breadcrumbs; 1 whole Eggs; 2 tsp Italian Seasoning; 3 cloves Garlic

Classic Italian meatballs with beef and pork. Tender inside, golden outside!

Total Time

22 min

Calories

280

Protein

22g

Est. Cost

Air Fryer Settings

190°C / 375°F • 12 minutes

Ingredients

Servings:

125 g Ground Beef
125 g Ground Pork
20 g Parmesan Cheese
20 g Breadcrumbs
0.5 whole Eggs
1 tsp Italian Seasoning
1.5 cloves Garlic

Instructions

1
Mix all ingredients gently. Don't overmix!
2
Form into 16 meatballs, about golf ball sized.
3
Air fry at 190°C for 6 minutes, shake, cook 5-6 more until browned.
6 min

Nutrition Facts

280

Calories

22g

Protein

Carbs

18g

Fat

Fiber