Stuffed Mushrooms

Savory mushroom caps filled with herbed cream cheese. Elegant appetizer!

• 8 large Mushrooms
• 60 g Cream Cheese
• 15 g Parmesan Cheese
• 1 cloves Garlic
• 0.3 tsp Italian Seasoning
• 0.1 tsp Black Pepper

Instructions

1. 1

   Remove mushroom stems and finely chop them.

2. 2

   Mix cream cheese, parmesan, minced garlic, chopped stems, and seasonings.

3. 3

   Fill mushroom caps with cheese mixture, mounding slightly.

4. 4

   Air fry at 180°C for 10-12 minutes until mushrooms are tender and tops golden.

   11 min

Nutrition Facts