Stuffed Portobello

Meaty portobello mushrooms stuffed with spinach and feta. Elegant vegetarian main!

• 4 large Portobello Mushrooms
• 100 g Spinach
• 80 g Feta Cheese
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 0.5 tsp Italian Seasoning

Instructions

1. 1

   Remove mushroom stems and gills. Brush caps with olive oil.

2. 2

   Sauté spinach with garlic until wilted. Mix with crumbled feta.

3. 3

   Fill mushroom caps with spinach-feta mixture.

4. 4

   Air fry at 180°C for 12-15 minutes until mushrooms are tender.

   13 min

Nutrition Facts